Meat Technology magazine
Specialized monthly
Meat Technology magazine is published since 2003 and is intended for meat industry professionals. It presents information on advanced technologies and modern equipment of meat processing, conditions and development tendencies of the Russian and world industrial markets.
The audience of the magazine:
Producers of meat products, meat preserves, meat delicatessen, meat semi-finished products, sausage products, personnel of meat processing plants dealing with beef meat, mutton meat, pork meat, veal meat, poultry.
Contents: Raw materials, Equipment, Technology, Ingredients, Analytical Methods, Standards, Packing, Marketing, Exhibitions and Fairs, Seminars, Questions and Answers
Between authors are leading Russian and foreign technologists in meat processing, industrial personnel successfully using modern equipment, scientists and scholars working in the field of meat technology and advanced equipment application.
Our magazine’s web-site (
www.meatbranch.com) is not merely an electronic version of the hardcopy but offers a wide range of information resources and services to our visitors. Every visitor can, for example, place an article on the site, ask professional questions, look at the current issue and domestic/foreign
news or to participate in the
forum and exchange opinions with other visitors.
The
Meat Technology magazine is distributed by subscription and by direct mail on the whole territory of the Russian Federation and certain CIS countries.
Circulation of each issue in 2007 is 4000 copies.
Volume is not less than 64 pages.
Frequency -12 issues released annually.
Subscription index in Russia and CIS countries - 15540 in the Pressa Rossii catalogue.
For subscription also contact the editors' at (495) 267 03 80, 263 29 91
E-mail:
podpiska@vedomost.ru
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ZAO «Otrasleviye vedomosty» |
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PO Box 211 Moscow 105066, Russia |
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Tel. +7 (499) 267 40 10, 267 40 15 |
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e-mail: info@vedomost.ru |
